*  Exported from  MasterCook Mac  *
 
                              Red Pepper "Letcho
 
 Recipe By     : B.Kafka/topogue@idsonline.com
 Serving Size  : 16   Preparation Time :0:00
 Categories    : sauce                            vegetables
                  Polenta
 
    Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
     1      tablespoon    oil
     1      teaspoon      paprika -- hot or chili powder
                           -- without cumin
     1 1/2  pounds        onion -- yellow thinly sliced
     1      pound         red bell pepper -- cut into strips
     2      tablespoons   tomato paste
 
 1. Combine oil and paprika in a 13 x 9 x 2 oval dish. Cook, 
 uncovered, at 100% for 1 minuted. Stir in onions, coating them with 
 the paprika and oil mixture. Cook, uncovered, for 6 minutes.
 
 2. Remove from Microwave oven . Stir onions and mound peppers on top. 
 Cover tightly with plastic wrap. Cook for 8 minutes. Prick plastic to 
 release steam.
 
 3. Remove from oven and uncover. Stir well and cook, uncovered, for 6 
 minutes. Stir in tomato paste and cook, uncovered, for 18 minutes, 
 stirring twice.
 
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 Per serving: 33 Calories; 1g Fat (25% calories from fat); 1g Protein; 
 6g Carbohydrate; 0mg Cholesterol; 18mg Sodium
 
 NOTES : This Hungarian dish  is terrific of grilled polenta. Also 
 nice as a topper for a little pasta.
 
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