----- Recipe via Meal-Master (tm) v8.04
  
       Title: Chicken Paprikash
  Categories: Poultry, Chicken, Suzy, Hungarian, Pasta
       Yield: 4 servings
  
     1/4 c  Flour
       5 ts Paprika, divided
     3/4 ts Salt, divided
     1/4 ts Pepper
       4    Chicken cutlets
       2 T  Corn oil
       1 c  Chopped onions
       1 c  Chicken broth
       1 c  Sour cream
       6 oz Wide egg noodles
            (about 4 cups)cooked,drained
  
   Source: Mueller’s Egg Noodles
   
   In large plastic food bag combine flour, 2 tsp paprika, 1/4 tsp salt and
   pepper. Add chicken; shake to coat well.
   
   In large skillet heat corn oil over medium heat; add chicken. Cook, turning
   once, 8-10 minutes or until done. Remove; set aside and keep warm.
   
   Add onions, remaining paprika and salt to skillet, saute 2 minutes. Stir in
   chicken broth; bring to boil. Reduce heat; cover and simmer 5 minutes. In
   small bowl combine sour cream and 1/2 cup hot pan juices; stir into
   skillet. Stirring constantly, cook 1 minute. Toss sauce with egg noodles.
   
   Serve with chicken. Makes 4 servings.
   
   From the recipe files of suzy@gannett.infi.net
  
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