*  Exported from  MasterCook  *
 
                    KARTOFFELLOIBLA (SWABIAN CROQUETTES)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  500       g            Potatoes (a generous lb)
    1                    Egg
    2       tb           To 3 tb cream
                         A little flour
    1       d            Sugar
                         Salt to taste
                         Pepper to taste
  125       g            Lard or butter (1/2 cup plus
                         -1 Tbsp)
 
   Finely grate the freshly boiled, peeled potatoes while
   still hot.  Add the cream, egg, and flour and knead
   into a dough.  Let the dough rest for 1/2 hour.  On a
   floured surface, roll out the dough to about a
   finger’s width. With a glass, cut out small circles.
   Cook in melted fat until golden brown on both sides.
   
   Serve as main course along with stewed fruit, or as
   side dish with roast pork.
   
   In Hungary, this Swabian dish is known as
   'Burgonyalangos'.
   
   Serves 4.
   
   From:  D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
   Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
   1976. (Translation/Conversion: Karin Brewer) Posted
   by:  Karin Brewer, Cooking Echo, 8/92
  
 
 
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