*  Exported from  MasterCook  *
 
                        LIVER DUMPLINGS (MAJGOMBOC)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups/stews                      Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       oz           Of any kind of liver
      1/4                Of an egg, or tsp. of dried
                         -egg
                         A small nut of fat
    1       t            Each of breadcrumbs and
                         -flour
 
   a pinch each of salt, pepper and finely chopped parsley
   
   Scrape the liver with the blunt side of the knife and
   mix well with the fat and other ingredients.  Drop a
   teaspoonful at a time into the boiling soup and keep
   boiling for three to seven minutes, or till they rise
   to the surface of the soup.
   
   From: Hungarian Cooking Shared By: Pat Stockett
  
 
 
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