*  Exported from  MasterCook  *
 
                       Hungarian Pan Fried Pork Steak
 
 Recipe By     : The Frugal Gourmet on our Immigrant Ancestors, Jeff Smith
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Reg 4                            Sheryl D
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 3/4  Lb            Pork Steaks -- Deboned
    1 1/2  Tbsp          Celery Seeds
    1      Cup           Flour
                         Salt And Freshly Ground Pepper -- To Taste
    4      Tbsp          Freshly Rendered Lard -- Or
                         Peanut Oil
    1 1/2  Cups          Paprika Gravy -- *
 
 *note - the paprika gravy recipe is among this collection
 
 Debone the pork steaks and pound to 1/8 inch thickness.  Rub both sides
 of the meat with the celery seeds.  Place the flour in a large bowl and
 season with salt and pepper.  Dredge the pork in the seasoned flour. Pan
 fry in the lard or peanut oil over medium heat until golden brown on both
 sides.  Serve with paprika gravy.
 
 REG4 shared by Sheryl Donner, Iowa City
 
 
 
 
 
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