MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Lecso Stew
  Categories: Hungarian, Stew, Ceideburg 2
       Yield: 2 servings
  
       1    Onion
       2 tb Oil
       6    Capsicums [Bell peppers.
            -S.C.]
       4 lg Tomatoes
     1/2 c  Rice
            Salt
  
   Slice the onion and fry in the hot oil.  Meanwhile, remove the seeds
   and membranes from the peppers and cut into rings or pieces, and chop
   the tomatoes.  Add the tomato, then the capsicum to the onion and let
   them soften.  After 1/2 an hour add the rice and the salt to taste.
   Reduce the heat to low, cover and braise until the rice is cooked and
   the tomato pulpy.
   
   From “Mother Magyar” by Meryl Constance, Sydney Morning Herald,
   12/8/92.
   
   Posted by Stephen Ceideberg; February 18 1993.
  
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