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       Title: Sweet Noodles
  Categories: Hungarian, Pasta, Ceideburg 2
       Yield: 1 servings
  
     250 g  Fettucini, linguini or
            -other noodles
      30 g  Of Becel margarine
 
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     100 g  Poppy seed, ground
 
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     100    Walnuts, finely chopped
            -[This must mean 100 g.
            -S.C.]
     100 g  Caster sugar
  
   Cook the pasta in a large pot of briskly boiling water.  Thoroughly
   mix poppy seeds or walnuts with the caster sugar or do half
   quantities of both. Drain the pasta and toss with the margarine in a
   serving dish.
   
   Diners serve themselves with pasta and sweet topping, gently tossing
   them together on their plates.
   
   From “Mother Magyar” by Meryl Constance, Sydney Morning Herald,
   12/8/92.
   
   Posted by Stephen Ceideberg; February 18 1993.
  
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