*  Exported from  MasterCook  *
 
               JUNE MEYER'S AUTHENTIC HUNGARIAN BEEF SOUP (H
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Beef chuck,
                         -in one piece
    5       qt           Cold water
    3       ts           Salt
      1/2   ts           Black pepper corns
    6                    Whole carrots, cleaned
    3                    Ribs of celery,
                         -cut in half
    3                    Parsley root, peeled,
                         -cut in half and
                         -parsley greens
    2                    Parsnips, peeled,
                         -cut in half
    3       md           Onions washed but
                         -unpeeled
    6                    Whole cloves
    3                    Potatos, peeled
                         -and halved
 
   This is a traditional winter soup. It is served in
   three courses. First the broth is served with fine or
   broad egg noodles. Then the meat and vegetables are
   served along with a cold sourcream and horse-radish
   sauce. This is a slow cooking soup, that tastes
   wonderful. It is worth the time it takes. It makes a
   cold winter day cosy. This serves a family.
   
   Regards, June Meyer.
   
   Sear meat in pot. (This gives greater flavor and
   color) Cover with water. Let it come to a boil and
   skim the foam off. Add salt, pepper corns, and let
   simmer for 1 hour. Stick 2 cloves into each onion. Add
   the carrots, celery, parsley root and greens, parsnips
   and onions. Cover and simmer slowly for about 2 hours.
   Add potatos last hour of cooking.
   
   Serve strained soup broth with drained cooked egg
   noodles. Arrange vegetables and meat on serving
   platter. Serve meat and vegetables with Sour Cream and
   Horse-Radish sauce, Tomato Sauce or Dill Sauce. Add
   some crusty bread and enjoy a wonderful meal. Serves 4
   to 6.
   
   If you try one of my recipes please tell me what you
   think.
                     E-Mail me at: june4@interaccess.com
   WALT
  
 
 
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