*  Exported from  MasterCook  *
 
                GESZTENYE KREMLEVES (CREAM OF CHESTNUT SOUP)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beef                             Hungarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Chestnuts
    1       ea           Parsnips -- peeled, chopped
                         -fine
    2       ea           Carrots -- peeled, chopped
                         -fine
    1       ea           Celery knob -- peeled, chopped
                         -fine
      1/2   lb           Veal -- 1/4″ cubes
    4       tb           Butter, unsalted
    1       t            Salt
      1/4   ts           Pepper, black
      1/2   c            Heavy cream
    2       ea           Egg yolks
 
     Cook the chestnuts, shell them, and puree them.
     Brown the chopped vegetables with the meat in butter
   and cook over low heat for 10 minutes.
     Add 5 cups water, salt, pepper and cook the soup
   over low heat until vegetables and meat are done.
     Mix pureed chestnuts into cooked soup and boil for
   another 5 minutes. Mix heavy cream with eggs yolks,
   whip into the soup. Adjust salt, serve.
  
 
 
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