*  Exported from  MasterCook  *
 
                             Hungarian Goulash
 
 Recipe By     : =
 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Crockpot
                 Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        stew meat -- cut in 1 cubes
    1      large         onion -- sliced
    1      clove         garlic -- minced
      1/2  cup           catsup
    2      tablespoons   worcestershire sauce
    1      tablespoon    brown sugar
    2      teaspoons     salt
    2      teaspoons     paprika
      1/2  teaspoon      dry mustard
    1      cup           water
      1/2  cup           flour
 
 Place meat in slow-cooking pot; cover with sliced onion.  Combine garlic,
 catsup, Worcestershire sauce, sugar, salt, paprika, and mustard.  Stir in
 water.
  Pour over meat.  Cover and cook on low for 9 to 10 hours.
 
 Turn control to high.  Dissolve flour in small amount of cold water; stir into
 meat mixture.  Cook on high 10 to 15 minutes or until slightly thickened.
 Serve goulash over noodles or rice.
 
 
 
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