MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: GOOD HUNGARIAN GOULASH
  Categories: Soups/stews, Hungary, Presscooker
       Yield: 4 Servings
  
       9 oz Onions
       5 oz Smoked bacon, finely diced
     1/2 ts Paprika
       7 oz Lean beef, cut into small
            -pieces
            Potatoes
            Salt
            Marjoram
            Caraway seeds
            Garlic (optional)
  
   In pressure cooker bottom, saute onion and bacon; add garlic if
   desired. Stir in paprika and immediately add not quite 1 1/4 cup
   water. Add beef, potatoes, salt, marjoram and crushed caraway seeds.
   Put on lid, and pressure-cook for 15 minutes.
   
   Makes 4 servings.
   
   From: Donauland Kochbuch, Vienna, 1967
   
   Posted by Karin Brewer. Courtesy of Fred Peters.
  
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