*  Exported from  MasterCook  *
 
                                FIGGS DINNER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Salt meat
    6                    Carrots
    1       md           Turnip
    6                    Potatoes
    3                    Parsnips
    1                    Head cabbage
 
   Cover salt meat with cold water and soak overnight.
   Next morning drain, add fresh water to cover meat.
   Bring to a boil, then reduce heat to simmer about 2
   hours.  Peel carrots and parsnips.  Cut in half
   lengthwise. Cut peeled potatoes in half and turnip
   into thick slices. Cut cabbage into large wedges.
   Wash all vegetables in cold water. Add vegetables to
   the above meat about 30 minutes before meat is cooked.
   Peas pudding goes well with this.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving