*  Exported from  MasterCook  *
 
                           ITALIAN PASTA FAJOILE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Main dish
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Spaghetti, uncooked
    3       qt           Water
    2       tb           Salt
      1/4   c            Olive oil
    2       md           Onion
   28       oz           Tomato canned, crushed
    1       t            Tomato paste
    1       t            Pepper
   16       oz           White kidney (cannelli)
                         Beans
 
   Break spaghetti into 1 1/2inch pieces. In a deep
   skillet saute' onions in olive oil until translucent
   and brown. Add tomatoes, tomato paste and pepper.
   Lower heat to simmer and cook slowly for 20 minutes.
   Bring 3 qts water to full boil. Add 2 Tbs salt and
   cook pasta al dente. Add beans to cooking sauce and
   cook a few more minutes. Start draining the spaghetti
   but reserve the liquid. Now add back liquid until
   pasta and spaghetti are equal level in pot. Now add
   the sauce while stirring. You can adjust the amount of
   liquid to desired consistency. Careful not to add too
   much or flavor will be diluted. Add some black pepper
   to taste.
  
 
 
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