*  Exported from  MasterCook  *
 
               SPAGHETTI ALLA CARBONARA (CHEESE SPAGHETTI TO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Thin spaghetti (16oz)
      1/2   lb           Bacon,cut into 1/2″ squares
      1/2   c            Dry white wine
    3                    Eggs,well beaten
    1       c            Grated Romano cheese
    1       c            Grated Parmesan cheese
                         Freshly ground pepper
 
   Cook spaghetti as directed on package; drain but do
   not rinse. Return to kettle.
   While spaghetti is cooking, fry bacon over medium heat
   until almost crisp; remove bacon and drain on paper
   towels. Stir wine into hot bacon fat. Heat to boiling.
   Boil and stir 3 minutes. Mix bacon, wine and bacon fat
   with spaghetti. Add eggs and 1/2 cup of either cheese;
   toss over low heat until egg adheres to spaghetti and
   appears cooked. Serve with remaining cheese and
   freshly ground pepper.
  
 
 
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