*  Exported from  MasterCook  *
 
                            ITALIAN WEDDING SOUP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Soups/stews
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Ground beef
      1/2   lb           Ground veal
      1/4   c            Italian seasoned bread crumb
    1                    Egg
    1       tb           Parsley
                         Salt and pepper to taste
    4       c            Chicken broth
    2       c            Spinach leaves cut into piec
      1/4   c            Grated Pecorino Romano chees
 
   Combine the ground meat, bread crumbs, egg, parsley,
   salt and pepper in a bowl.   Mix well and form into
   tiny meat balls. Bake on a cookie sheet for 30 minutes
   at 350F. Meanwhile, bring broth to a boil and add
   spinach. Cover and boil for 5 minutes.  Add the
   meatballs to the hot broth, bring to a simmer.  Stir
   in the cheese and serve immediately. Rita in
   Scottsdale 01/02/92 01:41 am
  
 
 
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