---------- Recipe via Meal-Master (tm) v8.05
       Title: Focaccia Bread Topping
  Categories: Breads, Italian
       Yield: 1 servings
       6    Tbsp extra virgin olive oil
       4    Tbsp balsamic vinegar
       1    Clove garlic -- minced
   freshly ground pepper
   1/4 lb cherry tomatoes, yellow -- halved
   1/4 lb cherry tomatoes, red -- halved
   6 oz smoked mozzarella or scamorza -- coursely grated
   1/4 c basil leaves -- thinly sliced
   In a bowl, whisk together the oil, vinegar and garlic. Season with salt
   and pepper. Add
   cherry tomatoes & toss together. Leave at room temperature. Can be
   prepared several hours
   ahead. Heat broiler. Place cheese on top of focaccia or half loaf of It.
   bread (toasted) or
   slices of toasted bread. Place under broiler until cheese is melted and
   crust is golden.
   Remove from oven and top with tomato mixture and basil. Serve immediately