---------- Recipe via Meal-Master (tm) v8.04
       Title: Prosciutto Di Parma With Baked Stuffed Figs
  Categories: New, Text, Import
       Yield: 4 servings
        12    figs, 1/4 cut open at top --
   :          but left whole at base
         6 oz Gorgonzola cheese, --
   :          softened to room
   :          temperature
         2 TB finely chopped walnuts
         2 bn Italian parsley, -- finely
   :          chopped to yield 1/2 cup
         8 oz Prosciutto di Parma, --
   :          sliced paper thin
   Preheat oven to 450 F.
   Place figs on non-greased baking sheet, opening with
   fingers as best you can. In a mixing bowl, stir
   together Gorgonzola cheese, chopped walnuts and
   chopped parsley until well mixed. Using a tablespoon,
   stuff 1 tablespoon filling in each fig.
   Bake figs 8 to 10 minutes, until cheese filling is
   bubbling out. Meanwhile, lay 3 or 4 slices of
   Prosciutto on each of 4 plates.
   Remove figs from oven, place 3 in center of each plate
   and serve immediately.
   Yield: 4 servings
   Recipe By     :MOLTO MARIO SHOW #MB5677
                                         Date: Mon, 28
   Oct 1996 08:33:06 -0500