*  Exported from  MasterCook Mac  *
 
                                   Gubana
 
 Recipe By     : Molto Mario MB1D09
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Recipe        strudel pastry
    1      Cup           walnuts  -- chopped roughly
      1/2  Cup           hazelnuts  -- chopped roughly
                         Zest of 1 lemon
                         Zest of 1 orange
      1/4  Cup           candied citron
      1/4  Cup           semi-sweet chocolate pieces  -- roughly chopped
      1/4  Cup           currants, soaked 1 hour
                         In 1/2 Cup Verduzzo Wine
      1/2  Cup           Verduzzo wine
    2                    eggs separated
                         yolks beaten until stiff
      1/4  Cup           sugar  -- plus 3 T
 
 Preheat oven to 375 degrees and grease a cookie sheet.
 
 In a large mixing bowl, combine walnuts, hazelnuts, lemon zest, orange
 zest, candied citron, chocolate pieces, currants, soaking liquid and stir
 to combine. Add egg whites and 1/4 cup sugar and fold together. Roll pastry
 out to a 10 by 16-inch rectangle and position the longest side parallel to
 the work surface edge. Spoon the filling over the pastry evenly, leaving 2
 inches uncovered at the north end. Roll the pastry up like a jelly roll
 from south to north so it appears to be a thick pipe. Make a circle of the
 pipe by attaching the two open ends like a wreath. Brush with beaten eggs
 yolks and sprinkle with remaining sugar. Place on cookie sheet and bake 50
 minutes. Allow to cool before cutting. Serve with Verduzzo wine.
 
 Yield: 4 servings
 
 
 
                    
 
                    - - - - - - - - - - - - - - - - - -