---------- Recipe via Meal-Master (tm) v8.02
  Categories: Italian, Vegetables, Mrs. g
       Yield: 1 servings
            - G. Granaroli XBRG76A
            Equal amounts of broccoli
            -and cauliflower
            Italian flavor bread crumbs
            Butter and olive oil
            Salt and pepper to taste
            Grated Italian cheese
   Cook the broccoli and cauliflower until almost done.
   Drain well. In a large frying pan melt the butter with
   the olive oil and sautee the garlic. Add the broccoli
   and cauliflower to pan. Generously cover with bread
   crumbs and cheese. Turn the heat on med-high and turn
   often. Bread crumbs will start to brown and stick a
   bit. Scrape bottom often. Season with salt and pepper
   to taste. Serve hot. It should be somewhat crunchy.