1 (3 oz.) pkg. Parmesan cheese (about
     3/4 c. grated)
  1/2 c. chopped walnuts
  1/4 tsp. salt
  3/4 c. olive oil
  1/2 loaf (4 oz.) narrow French bread
    These delicious hot hors d'oeuvres are perfect with a glass of red
  wine before dinner.  Or serve them as a special bread alongside a
  bowl of soup.  Makes 24.  Heat broiler.  Grate cheese.  Combine 1/2
  cup cheese, 1/4 cup walnuts and the salt in a food processor.
  Process until finely chopped.  Add 1/4 cup oil and process until
  fairly smooth.  Cut bread on the diagonal into 24 half inch slices.
  Brush on both sides with remaining 1/2 cup oil.  Toast bread on
  baking sheet under the broiler, about 30 seconds per side.  Remove
  from oven and spread one side of each slice with walnut cheese
  mixture.  Sprinkle with remaining cheese.  Press remaining walnuts
  on top.  Broil until cheese begins to melt, about 30 seconds.  Serve