*  Exported from  MasterCook  *
 Recipe By     : Once a Month Cooking
 Serving Size  : 4    Preparation Time :0:45
 Categories    : Italian                          Main Dishes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      loaves        frozen bread dough (Italian or pizza)
    6      ounces        mozzarella cheese
    5      cups          spaghetti sauce
 Thaw two loaves of bread dough.  Divide each loaf into 5 parts each.  One at a 
time, roll each dough piece on a floured board or stretch with your hands, making
10 7-inch squares.  Fold each dough square over half a cheese slice to form a
turnover, and pinch edges to seal.  (You can also ladle 1/3 to 1/2 cup sauce onto
center of each square before making the turnover, but the sauce tends to seep
 Place each turnover in a small sandwich bag.  Put 5 turnovers in a 1-gallon
freezer bag.  Divide sauce in half and store in 2 1-quart freezer bags; enclose
each bag of sauce in a bag of Calzones.  Do the same with the remaining 5
 To prepare for serving, thaw sauce; heat in a medium pan 10 to 15 minutes until
bubbly.  At the same time, take frozen turnovers out of bags and place them about
2 inches apart on a baking sheet sprayed with a nonstick spray.  Preheat oven to
350 degrees.  Bake for about 15 minutes.  Turnovers will be golden brown when
done.  Ladle sauce on top of turnovers and serve.
                    - - - - - - - - - - - - - - - - - -