MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Cannelloni 1
  Categories: Italian, Pasta, Chicken
       Yield: 8 servings
       1 lb Cannelloni Noodles
       2 tb Butter
     1/4 c  Onions, Chopped Fine
     1/4 lb Mushrooms, Chopped
       1 c  Spinach, Cooked
       2 c  Chicken (white meat)
     1/4 ts Nutmeg
     3/4 c  Ricotta
       2 tb Cream
   There are many fillings for Cannelloni and there are easily as many
   sauces. Here is one combination:
   Preheat the oven to 350 degrees. Saute the onions and mushrooms in
   butter. Mince the chicken meat, chop the spinach. Add to the onions
   and mushrooms along with nutmeg, salt and pepper. Simmer about 5
   minutes. Allow to cool slightly. Add the Ricotta and cream. Mix
   thoroughly and season to taste. Cook the noodles, 3 at a time, in
   boiling salted water until al dente. Remove using a skimmer and blot
   dry, inside and out. Fill each noodle tube with a heaping tablespoon
   of the filling and place, seam side down, in a buttered, oven proof
   dish. When all the cannelloni are in the pan, cover with a generous
   amount of Italian style tomato sauce, some ground fresh basil and
   melted butter. Sprinkle on some grated parmesan cheese or a thin
   layer of mozzarella. Bake about ten minutes. Serve at once with
   additional sauce and grated parmesan cheese.