---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PASTA AND PEAS
  Categories: Italian, Pasta
       Yield: 2 servings
  
       2 ts Olive oil or margarine
     1/4 c  Chopped onion
       1    Garlic clove, minced
     1/2 c  Sliced fresh mushrooms
       1 c  Tomato juice
     1/2 c  Frozen tiny peas
       2 oz Fontina or mozzarella
            -cheese, shredded
     1/2 c  Cooked ditalini or other
            -tube macaroni
       5 ts Chopped fresh parsley
       1 ds Each salt and pepper
  
   In 1-quart saucepan heat oil; add onion and garlic and
   saute until onion is translucent.  Add mushrooms and
   saute over high heat until mushrooms exude liquid,
   about 2 minutes; add juice and bring to a boil. Cook
   until sauce is slightly thickened, about 15 minutes;
   add peas and cook, stirring occasionally, for 3
   minutes longer.  Add remaining ingredients and cook,
   stirring, until cheese is melted.  Serve immediately.
   
   Makes 2 servings.
   
   [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
   
   Posted by Fred Peters.
  
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