MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Fish/shellf, Italian
       Yield: 6 servings
       1 ea Lg Shrimp  ;  (called u10) o
       1 x  Ritz crackers
       1 x  Butter
       1 x  Garlic
   Directions:  Take  the shrimp and split them thru the shell as you
   would a lobster >>>next tail.  That is split them on the rounded part
   of the shell. DO NOT REMOVE shell. After they have been split pull
   them so that the meat isseperated  from the shell and then lay them
   back in the shell. ONLY pull till you reach the tail. REMEMBER you do
   not want to remove from shell. >>>>>>NEXT Lay all of the opened
   shrimp on a baking pan and brush with a mixture of FRESH GARLIC AND
   BUTTER. Take a tube of ritz crackers and squeeze them like an
   accordian until they are crushed. Sprinkle the crackers on the
   buttered shrimp and then POUR GAR- LIC AND BUTTER over them again
   >>>>>NEXT This may be frozen at this point or placed in the fridge.
   Place the pan in a 400 degree (f) oven and bake until the crumbs
   start to brown.  Take from oven and enjoy. PLEASE remind your guests
   that the shrimp are As many of the old fashioned  ways  have been
   listed, I would like to offer one which has been a favorite in our
   restau- rant in Orlando. still laying in their shells and they should
   just lift them out. Lobster Tails with GREAT results.