---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Trota di Pescatore di Perle
  Categories: Fish
       Yield: 6 servings
  
       4    Trout - 8 oz each
     1/2 c  Flour
       4 tb Oil
       4 tb Butter
       4 oz Sliced almonds
       2    Lemons; juiced
     1/2 c  Pearl onions
            Salt and pepper
  
   Dredge the trout in the flour until well coated.  Heat the oil in a
   large frypan and saute the fish for 5 minutes on each side over medium
   heat.
   
   In another pan, melt the butter and saute the almonds until they are
   light brown.  Remove from the heat and set aside.  To the fish, add the
   wine, lemon juice and pearl onions and cook over low heat for a few
   minutes.  Test to see if the fish is done by inserting a knife along the
   backbone.  If the flesh comes away easily it is done.
   
   Remove the fish to serving platter.  Season the sauce with salt and
   pepper and pour over the fish.  Sprinkle with almonds and serve
   immediately.
  
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