*  Exported from  MasterCook  *
 
                           Aioli (kfnr49b)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Sauces                           Italian
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Thick slice   French bread
      1/8  teaspoon      Salt
                         Milk
    1      cup           Olive oil
    4      Cloves        garlic
    1      tablespoon    Boiling water
    2                    Egg yolks  /
                         Lemon juice
 
 I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli.
 Here it is: Remove the crusts from bread and soak in milk.
 Squeeze dry. Place in large mortar with garlic & mash with pestle until a fine
paste.	Add the yolks & salt & mash in. Drop by drop pound in olive oil.  When
the sauce becomes thick; the remaining oil may be beaten in.
 Thin with water & lemon juice to taste. FROM: PAM HOUGLAN (KFNR49B)
 
 
 
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