---------- Recipe via Meal-Master (tm) v8.03
  
       Title: BAGNA CAUDI (ON ZITI WITH CARROTS)
  Categories: Italian
       Yield: 8 servings
  
     1/4 c  Butter
     1/4 c  Olive oil
      15    Cloves garlic, chopped fine
       4 oz Anchovies, chopped
       1 qt Heavy cream
       1 ts Dijon mustard
       2 tb Roast Garlic mashed
     1/2 lb Ziti, cooked
     1/4 c  Matchstick-sliced carrots,
            Par-boiled
  
   The Sauce: Saute the chopped garlic in butter and oil
   until lightly browned. Add the chopped anchovies. Cook
   until the anchovies are dissolved. Add the cream,
   mustard and roast garlic. Reduce by one-fourth. Final
   assembly: Heat the sauce, then add the cooked ziti and
   carrots. Toss until thoroughly coated and serve
   immediately.
  
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