MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Salsa Di Balsamella - Bechamel Cream Sauce
  Categories: Italian, Sauces
       Yield: 2 Cups
  
       4 tb Butter
       4 tb Flour
       2 c  Milk; heated
            Salt
       1 pn Cayenne pepper
       1 pn Nutmeg
  
   Over low heat, melt the butter into a saucepan, making sure it does
   not brown.  Add the flour and mix thoroughly.  Add the warm milk
   slowly, stirring constantly, until the sauce is thick and creamy.
   Stir in the seasonings. Makes 2 cups/470 ml
   
   From Chef Pasquale Carpino’s Gourmet Italian Cooking
  
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