*  Exported from  MasterCook  *
 
                              ITALIAN BREAD 1
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breadmaker                       Italian
                 Fatfree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Water
      3/4   ts           Salt
      2/3   ts           Sugar
    2       c            Bread flour
    1 1/2   ts           Active dry yeast
 
   Recipe by: rec.food.cooking
   You didn't mention the size of your breadmaker, so I'm going to figure
   it’s the 1lb loaf (I have a panasonic).  Anyway, I've used this recipe
   at least a dozen times and I've never had a failure.  I USE ONLY
   PILSBURY BREAD FLOUR . . . and it has nothing to do with the fact my
   father and brother work for the company.  Here goes:
   
   Ialways put water in first and then add the dry ingredients with the
   yeast on top.  I use the NORMAL setting (3.5 hours) on mine.
  
 
 
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