*  Exported from  MasterCook  *
 
                        ITALIAN CHEESE-POTATO BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----LISA CRAWLEY  TSPN00B-----
    2 1/2   ts           Dry yeast
    3       c            Flour
    1       t            Sugar
    1       t            (scant)Salt
      2/3   c            Potatoes -- mashed
    1       c            Monteray Jack Cheese -- cubed
    2                    Eggs
      1/3   c            Milk -- warmed
    2       ts           Dried Oregano
 
   Place all ingredients in breadmachine according to manufacturer’s
   instructions.  Bake on White Bread setting. Makes a dense loaf of very
   flavorful bread. Modified by Wendy Ceracche DBCP84B I used Gouda
   cheese since I didn't have any Monterrey Jack cheese.
  
 
 
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