*  Exported from  MasterCook  *
 
                               Chestnut Fool
 
 Recipe By     : Carla Geri Camporesi - Chestnut Time, ISBN 88-7246-113-8
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Italian
                 Silvia
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  500      Grams         Chestnuts
  150      Grams         Fresh Cream
   20      Grams         Cocoa
    2      Teaspoons     Sugar
                         Nut Sized Pieces Of Butter
 
 Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar,
 butter, and 100 g whipped cream. Blend well and put it into individual
 glasses. Place these in the fridge. Whip the remaining cream and keep it cool.
 Using a suitable icing bag, cover the puree in the glasses with the whipped
 cream just before serving.
 
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