*  Exported from  MasterCook  *
 
                       CIMA ALLA GENOVESE I (STUFFING)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Roast                            Masterchefs
                 New york
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Oil, olive
    1       md           Onion, halved, sliced
                         -- vertically through the
                         -- root end
    1 1/2   md           Carrots, peeled **
    1 1/2   md           Zucchini **
    1 1/2   md           Peppers, red bell **
    2       c            Spinach, leaves, stems
                         -- removed, shredded into
                         -- 1/2 inch wide ribbons
    1       c            Peas, fresh OR frozen
                         -- thawed
                         Salt (to taste)
                         Pepper (to taste)
   14       lg           Eggs
    2       c            Cheese, Parmesan, grated
    4       oz           Prosciutto OR
    4       oz           Ham, cooked **
 
        ** Cut vegetables into 1/4″ x 3″ julienne strips
   
   For Stuffing:
   ÿÿÿÿ  
        Heat the olive oil in a large skillet over high
   heat.  Add the vegetables and salt and pepper.  Saute,
   stirring occasionally, until the vegetables are just
   softened.  (About 5 minutes)
   
        In a mixing bowl, beat the eggs with salt and
   pepper to taste until blended.  Beat in the Parmesan
   cheese until the mixture is smooth.
   
        Add the eggs to the skillet, stirring constantly.
   Lower heat and stir until the eggs are scrambled and
   set.  Transfer to a bowl and cool to room temperature.
   Stir in prosciutto.
   
        Set aside.
   
        Source:  New York’s Master Chefs, Bon Appetit
   Magazine
        :  Written by Richard Sax, Photographs by Nancy
   McFarland
        :  The Knapp Press, Los Angeles, 1985
   
        Chef:  Lidia Bastianich, Felidia Restaurant, New
   York
  
 
 
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