*  Exported from  MasterCook  *
 
                       FETTUCINI ROMANO ALA FRATELLI
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive oil
    3                    Cloves garlic, crushed
      1/2   c            White wine
      3/4   c            Half-and-half
    1       c            Romano cheese, grated
    2       x            Servings spinach fettucini,
                         Cooked
                         Chopped parsley for garnish
 
   Add the olive oil to a hot 10″ pan.  Add the garlic, and saute over high
   heat for about 1 minute.  Add the wine and simmer for about 2 minutes. Add
   the half-and-half, and allow the sauce to come back to the simmer. Add the
   Romano cheese, and stir until smooth, about 2 minutes.
   
   To serve:  Add the pasta to the pan and toss until coated.  Portion onto
   two plates, and garnish with some chopped parsley.
   
        Bob Denhart
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving