*  Exported from  MasterCook  *
 
                            FOCACCIA-VEGETARIAN
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Frozen bread  OR
    1       ea           Recipe for Focaccia Dough
      1/2   lb           Spinach, cooked, drained
      1/2   lb           Mushrooms, sliced
    2       c            Low-fat ricotta cheese,
    4       oz           Low-fat mozzerella cheese
      1/4   c            Parsley, fresh, chopped
    1       ea           Egg white or egg substitute
 
   Drain ricotta cheese.  Roll dough to 12x9 rectangle.  Spread with
   spinach, then ricotta, then mushrooms, then mozzerella cheese.  Roll
   up.  Seal edges with egg white or egg substitute.  Form into  circle
   and seal circle ends with egg white or egg substitute.  Brush top
   with egg. Bake at 350 degrees for about 40 minutes.
  
 
 
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