*  Exported from  MasterCook II  *
 
                                   GREEN OLIVADA
 
 Recipe By     :COOKING MONDAY TO FRIDAY SHOW #MF6711
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        3  cups          (20 ounces) pitted good quality green olives
        4                peeled cloves garlic
 	  1/2  cup	     extra virgin olive oil (if the olives are packed
     in oliv
                          -- -then use the oil from the jar)
        2  tablespoons   lemon juice
                         Salt and freshly ground black pepper
 
 
 Puree all of the ingredients in a food processor; season to taste with salt
 and pepper. Transfer to a jar and pour 1/4-inch of olive oil over the top
 to preserve; refrigerate for 2 weeks or freeze for longer.
 
 Yield: 2 cups
 
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