*  Exported from  MasterCook  *
 
                            EASY CLASSIC LASAGNA
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Creamette Lasagna, uncooked
    1       cn           Ricotta cheese
      1/2   c            Grated Parmesan cheese
    2                    Eggs
    1       lb           Bulk Italian sausage, cooked
                         -and drained
    2       cn           Classico Di Napoli (Tomato
                         -& Basil) Pasta Sauce
    4       c            Shredded mozzarella cheese
                         Chopped parsley
 
   Preheat oven to 350'F. Cook lasagna noodles as package
   directs. In bowl, combine ricotta, Parmesan cheese and
   eggs; mix well. On bottom of 15x9″ greased baking
   dish, spread 1/2 cup pasta sauce. Top with half each
   of the lasagna noodles, ricotta cheese mixture,
   sausage, pasta sauce and mozzarella. Repeat layering.
   Top with parsley. Cover; bake 1 hour or until hot and
   bubbly. Uncover; let stand 15 minutes before serving.
   Refrigerate leftovers.
  
 
 
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