*  Exported from  MasterCook  *
 
                  LINGUINE GAMBERINI (GARLIC SHRIMP SAUCE)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Italian
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Shrimp -- peeled, deveined
    3                    Cloves garlic -- finely minced
    1                    Onion -- finely chopped
    3       tb           Olive oil
    2       tb           Flour
      1/2   c            Dry Marsala
    1       c            Chicken broth
      1/2   c            Italian parsley -- minced
                         Salt and pepper
    1       lb           Linguine
 
   Heat olive oil in a large skillet.  Add garlic and stir for 30 seconds. Add
   onion and cook until transparent, stirring occasionally. Add flour and stir
   until well mixed.  Whisk in the broth, wine and parsley. Bring to a boil
   and cook for a couple of minutes, stirring constantly. Lower heat to medium
   and add shrimp; cook until shrimp are just pink and done. Serve over pasta,
   cooked according to package directions.
  
 
 
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