*  Exported from  MasterCook  *
 
               PARMESAN MASHED POTATOES (PUREE CON PARMIGIAN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         INGREDIENTS:
    6       md           Boiling potatoes (about 1
                         -1/2 lb),
                         Peeled & quartered
    3       tb           Freshly grated
                         -Parmigiano-Reggiano cheese
      1/2   ts           Salt
      1/8   ts           Freshly ground pepper
      1/2   c            Warm milk
 
   Servings: 4
   
   DIRECTIONS:
   
   In a saucepan, combine the potatoes and salted water
   to cover generously. Bring to a boil over moderate
   heat. Cover, reduce heat to low and simmer until
   tender, about 20 minutes.
   
   Drain the potatoes. Return them to the pan and mash
   with a potato masher. Using a wooden spoon, beat in
   the cheese, salt and pepper. Add the milk and beat
   until smooth. Serve at once.
   
   Source: Food & Wine magazine, 10/90 From: Sallie Austin
  
 
 
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