*  Exported from  MasterCook II  *
 
                        Pasta W/Chicken & Mushrooms
 
 Recipe By     : Joel Erlic
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken                          Italian
                 Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Chicken Breast Halves -- skinned & boned
    2      Tbls          Flour
                         Salt
                         Pepper
    1      Tbls          Olive Oil
    1      Lb            Mushrooms -- cut large ones in
                          -- half
      1/4  Cup           Balsamic Vinegar
    1      Cup           Chicken Broth
    1                    Bay Leaf
      1/4  Tsp           Thyme
    1      Lb            Linguini -- uncooked
 
 Bring 6 quarts of salted water to a rolling boil in a large pot.  Season the
flo
 ur with salt and pepper.  Dredge the chicken in the seasoned flour.  Shake off
a
 ny excess.  Heat the oil in a large, heavy non-stick skillet over high heat. 
Br
 own the chicken on one side (about 3 minutes).	Add the garlic.  Turn the
chicke
 n.  Scatter the mushrooms over the chicken.  Cook for 3 minutes, shaking the
ski
 llet to distribute the mushrooms.  Add the vinegar, broth, bay leaves, and
thyme
 .  Cover the skillet lightly.  Cook, over medium heat for 10 minutes, turning t
 he chicken once.  Uncover.  Transfer the chicken to a warm plate.  Cover with
fo
 il.  Continue cooking the mushrooms for another 7 minutes.  Cook the pasta,
stir
 ring frequently, in the boilig salted water until al dente.Drain.  Place on a
wa
 rm serving plate.  Arrange the chicken pieces over the pasta.  Remove the bay
le
 af from the sauce.  Pour the mushroom sauce over the chicken and pasta.  Serve.
 
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