*  Exported from  MasterCook  *
 
                           Peche Alla Piemontese
 
 Recipe By     : Cooking Live Show #CL8903
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    ripe peaches
      1/3  cup           sugar
    8                    italian macaroons -- crushed (see
                         -- recipe below)
    1                    egg yolk
    4      tablespoons   butter
                         heavy cream -- optional
 
 Preheat the oven to 350 degrees.
 
 Rinse, halve and stone the peaches. Puree 2 of the peaches in a food
 processor. Place the puree in a bowl add the sugar, crushed macaroons
 and the egg yolk. Cover each peach halve with this filling and place
 the peach halves in a buttered baking dish. Sprinkle the remaining
 butter over the peaches and bake for about 45 minutes. Serve hot or
 cold, with or without heavy cream.
 
 
 
 
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