*  Exported from  MasterCook  *
 
                       Penne Pasta W/tomatoes & Chile
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      tablespoon    Crushed red chile
      1/2  cup           Sun-dried tomatoes -- cut in
                         Slivers
    1      cup           Black olives, cured in oil
                         Pitted and halved
      1/2  cup           Fresh basil -- chopped
      1/2  cup           Fresh Italian parsley
                         Chopped
    1      tablespoon    Grated lemon peel
   30      milliliter    Garlic -- minced
      1/2  cup           Olive oil
    2      tablespoon    Oil from the tomatoes
    2      teaspoon      Freshly ground black pepper
      3/4  pound         Parmesan cheese -- grated
    1      pound         Penne pasta
 
 Combine all ingredients, except the cheese and pasta, and let sit at room
 temperature for a couple of hours to blend the flavors. Cook the pasta in 4
 quarts of boiling salted water until tender but still firm - 'al dente'.
 Drain. Toss the pasta with the sauce and cheese until well coated and serve.
 
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