---------- Recipe via Meal-Master (tm) v8.02
  
       Title: POLLO PARMIGIANA
  Categories: Chicken, Italian
       Yield: 4 servings
  
       1 lb Chicken breast half,
            -boneless
     1/2 c  Margarine; melted
       1 c  Parmesan; grated
       1 c  Bread crumbs
            Paprika
            Almonds, slivered
  
   Combine bread crumbs and cheese. Dip chicken breasts first in melted
   margarine and then in cheese mixture.  Roll up tightly, tucking in
   the ends and placing seam side down in a shallow baking dish.  Secure
   chicken with toothpicks if necessary.  Drizzle any leftover margarine
   over the chicken. Sprinkle with paprika and arrange almond slivers
   for garnish.  Bake for one hour at 350 F.
  
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