---------- Recipe via Meal-Master (tm) v8.02
  
       Title: INSALATA VERDE E ROSSA (RED & GREEN SALAD)
  Categories: Salads, Italian, Appetizers, Vegetables
       Yield: 6 servings
  
       1 lb Dandelion greens
       1 lg Bunch watercress
      12 lg Red radishes
            Salt
       6 tb Olive oil
       2 tb Red wine vinegar
            Salt & pepper
  
   Rinse the dandelion leaves & watercress.  Wash the
   radishes & remove the stems, leaves & roots.  Quarter,
   or if especially large, cut into eighths.
   Put dandelion leaves & radishes in a bowl, cover with
   cold water, add salt & leave for 1 hour.  Shortly
   before serving, drain & dry them & place in a serving
   bowl.  Add the watercress. Beat together the olive oil
   & red wine vinegar.  Pour over the salad & toss well.
  
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