*  Exported from  MasterCook II  *
 
                             Red Wine Reduction
 
 Recipe By     : COOKING LIVE SHOW #CL8734
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Spanish onion -- coarsely chopped
    1      carrot        coarsely chopped
    1      stalk         celery -- coarsely chopped
    1                    Granny Smith apple -- coarsely chopped
    2      cloves        garlic
    2      tablespoons   grapeseed oil
    1                    750 milliliter bottle Burgundy
    2      cups          Port
    1      cup           chicken stock
 
 In a medium saucepan, caramelize the onion, carrot, 
 celery, apple, and garlic in the grapeseed oil. Add the 
 Burgundy and the Port and simmer over medium heat
 for 2 hours. Strain and place in a small saucepan with 
 the chicken stock. Continue to simmer over medium 
 heat for 1 hour, or until reduced to 1/2 cup.
 
 Yield: 1/2 cup
 
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