*  Exported from  MasterCook  *
 
                          RAYSA'S ITALIAN RISOTTO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Arborio rice
    1                    Green pepper -- chopped
    1                    Red pepper -- chopped
      1/3   c            Onions -- chopped
    1       c            Mushrooms -- sliced
    2 3/4   c            Chicken broth
    1       t            Olive Oil
                         Parmesan -- optional
 
   Have broth heating in saucepan. In pan add tiny bit of
   olive oil. Saute onions until tender; add rice and
   stir until lightly browned. Add some broth
   and cook until absorbed. Continue adding broth until
   rice is tender. In another pan, add a tiny bit of
   olive oil. Saute peppers and mushrooms until peppers
   are tender. Toss rice mixture with pepper mixture. Can
   serve with Parmesan is desired. Source: Lightly Ethnic.
   
   Recipe By     : Waldine Van Geffen
  
 
 
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