---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RUNZA
  Categories: Italian, Beef, Hamburger
       Yield: 4 servings
  
   1 1/2 lb Hamburger
     1/2 x  Cabbage
       1    Onion
       1    Partially frozen Bread
            Dough
            Salt+papper
            Cheese (velveeta)
  
   Contributed to the echo by: Sukee Bailey Hello, try
   this for dinner, Keep in the Freezer for left overs,
   and when you want it again.. just heat-up with
   Microwave oven. RUNZA OVEN TEMP. 350-375
   
   Brown hamburger and onion. drain, add cabbage and
   simmer. Slice bread dough and roll out on Floured
   board. Fill with hamburger + cabbage, put slice of
   cheese pinch tight. Bake till Brown.
  
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