*  Exported from  MasterCook  *
 
                           STUFFING FOR MANICOTTI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pasta                            Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Ricotta cheese
      3/4   lb           Mozarella cheese, diced
    3                    Eggs, lightly beaten
    2       tb           Butter
    2       tb           Freshly grated Parmesan
                         -cheese
      1/2   ts           Salt
    1       pn           Black pepper
 
   Drain  the ricotta cheese.  Combine all of the
   ingredients  and mix well.
   
   [ Leone’s Italian Cookbook; Gene Leone; Harper & Row,
   1987 ]
  
 
 
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