*  Exported from  MasterCook  *
 
                       ONIONS IN SWEET AND SOUR SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Italian
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       sm           White onions
    2       tb           Olive oil
    1       tb           Margarine
    1       md           Onion, finely chopped
    1       ea           Garlic clove, monced
    2       tb           Dry white wine
    1       tb           Honey
    1       d            Coriander
                         Water
                         White wine vinegar
 
   Arrange peeled onions in one layer in a fairly large
   pot where they fit snugly.  Add oil, margarine,
   chopped onion & garlic.  Pour wine over & blanch the
   onions.  Add honey & coriander.  Barely cover with a
   mixture of water & vinegar (half & half).  Cover
   tightly & simmer till the liquid is considerably
   reduced & onions are cooked.
   
   Vera Gewanter, “A Passion for Vegetables”
  
 
 
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