*  Exported from  MasterCook  *
 
                    TAGLIATELLE WITH CAVIAR AND CREAM***
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         - G. Granaroli XBRG76A
    1 1/4   c            Heavy cream
    1       sm           Jar caviar
    2       tb           Butter
                         A couple of sage leaves or
                         -1 ts dried sage powder
    1       lb           Thin noodles, Pref. fresh
      1/4   c            Cognac
                         Grated cheese
 
   Pour cream into saucepan, add caviar and simmer over
   low heat 10 min. DO NOT BOIL!Add butter,sage and
   cognac and cook for 2 min on low. Serve over hot
   cooked pasta with cheese on the side for topping. This
   is a great starter for a fish dinner or used as a side
   dish.
  
 
 
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