*  Exported from  MasterCook  *
 
                              Turkey Picatta
 
 Recipe By     : Terry
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Poultry
                 Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         turkey cutlets -- pounded thin
    2      large         egg whites -- beaten
    1       cup          fresh bread crumbs
    1                       lemon juice -- freshly squeezed
    1 1/2  cups          chicken stock
           clove         garlic -- crushed (Optional)
    1      tablespoon    margarine
 
 Dip pounded cutlets in egg white, then into bread crumbs.  Brown cutlets in a
 non stick pan spreayed with non stick spray, 2 at a time. brown garlic for 1
 - 2 minutes.  After all are browned, add lemon juice and scrape brown bits
 off pan bottom.  Add chcken broth and margarine.   cover and cook about 20
 minutes or until fork tender.
 
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 NOTES : Can add garlic right after chicken is cooked   Can use 1  whole egg
 instead of whites and substitute fresh bread crumbs for dried.

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